It was fab to have Italian food like that as a kid. Actually my fondest memory as a child was the chocolate (malted) soft ice cream cone in the basement of Eatons near the tunnel to the Annex, the discount or clearance Eaton store. ), pastries, sandwiches and coffee. #777 of 6,034 Restaurants in Toronto 37 reviews 920 Queen St E Leslieville 0.1 km from Queen Street " The BEST gelato and ice cream. The names of the dishes so were unfamiliar to most Torontonians that menus at the Acropole were useless. They had the seafood restaurant upstairs. Ponderosa was a popular birthday destination in the 80s, owing to the group friendly prices, kid friendly zones and fun-tastic birthday hats. The Steak and Burger on Yonge Street, south of Bloor Street in the 1970s. This was in late 50s and through the 60s so Im sure they both knew your grandmother. May 20, 2018 #43 When we arrived, we discovered that a tie and jacket were indeed mandatory, as it was Eds Warehouse on King Street. It was like dining in a beautiful forest. Best 80s themed restaurants near me in Toronto, ON Sort:Recommended Price Good for Late Night Delivery Takeout 1. Also remember the Prime, Salernos and the Sky Ranch. Clip. Also, the deserts on display were always a sight to behold. Popular during the 70s and early 80s, the sandwich consisted of taco meat, shredded lettuce, mild "border sauce" and diced onions. I remember Floritine Court, first on west side of Church St. south of Adelade, then east side of Church St. just south of Richmond. Another memory is The Raclette which was on Queen st W, probably east of Spadina on the south side. For her, there was no turning back. Does anyone remember Bentleys restaurant in North Toronto? A very entertaining article. I also visited Carmens Steak House at 26 Alexander Street (now closed) and Tom Jones Steak House at 17 Leader Lane, located on the east side of the King Edward Hotel. Sadly the owner left to take over the Aston Martin Car Company in ENGLAND and the restaurant rapidly went south becoming a poor shadow of its former self. Joes and Moes Eglinton west of Bathurst Toronto was, of course, still a bustling, vibrant city just with fewer skyscrapers and a touch more mullets and spandex. Please read the cookie policy for more information or to delete/block them. Toronto Gone - photos from 1980s Toronto. It was eventually re-floated and towed to Cleveland, where it became a seafood restaurant for that city. Congratulations to anyone who grew up in Toronto in the 1980s you had it all! More recently, I really miss Lee Gardens on Spadina! Mothers Pizza, looked like an antique store, 20s or 30s decor. This was in September 1957. One of the walls had a huge hand drawn mural of Leonardo himself. In my eyes, the buffet was lobster-lobster-lobster. By now I am certain that you have guessed that I LOVE lobster. Id add a few restaurants: Scaramoucheespecially if you called a month ahead for a window table, with Roberto as your server; Canoea spectacular restaurant with wonderful food, service, and views: Auberge du Pommiera long-time favorite; Arlequins (sp? It was on the second floor, with a steep staircase leading to the dining room. The Boardwalk was our hangout in the 60s and early 70s. In response to this post, Paul Coghill of Toronto emailed me his thoughts about restaurants of Torontos past. I also remember the Organ Grinder on the Esplanade. This would be in the early 1950s. Funky, pre-gentrified Jack Astors. Does anybody remember the Club 12 in Toronto, I believe it closed in the late 50s. 1. Fond memories of Georges Spaghetti House on Dundas St. famous for its pizzathis from visits from the late 50s to early 60sas well as the Jazz combo that played near the entrance. This was my first introduction to Chinese Food. It is difficult to realize today how popular the Swiss Chalet was in the early-1960s. Rhodes had a front area on the north side of the entrance fronting the fine dining room that featured local jazz musicians Thursday to Saturday evenings. It was expensive, but the food was wonderful. In the background is the Coronet (Savoy) Theatre. He explained that they required the dress code to prevent vagrants from across the street at the railroad yards from entering the establishment. Sep 13, 2019 - Restaurants that I ate at as a child..most no longer exist. I recall how difficult it was to receive a reservation, so always phoned at least a week in advance. I just walked by the old Tom Jones Steakhouse building just east of Yonge on Colborne St. Toronto Archives, F1257, S1057, item 073. Photo, Toronto Archives, F0124, Fl 0002, Id. Moe Pancers DelicatessenThe original Bathurst & York Downs3. I still remember when my mother discovered the delights of adding garlic to her recipes, much to the chagrin of my father. Anyone remember Zumburger? Remember most of the restaurants mentioned but we loved a little restaurant called Pot au Feu.it was on a street near University Ave and was in the basement. They had wonderful fried chicken and collard greens. They served their regular fare downstairs on the street floor. Harrys Steak House in 1971. Does anyone remember a very nice restaurant on the north side of Bloor between Yonge and Bay in the late 1970s early 1980s? There was a Chinese Restaurant, closeby, called Spring Garden. The main courses we enjoyed the most were Lobster Newburg, Lobster Cardinale, Lobster Thermidor, and Seafood Newburg. This is where I attended a wedding reception in its banquet room in the basement. Lime Ricky's on Eglinton was the first to come to mind. Recent publication entitled Torontos Theatres and the Golden Age of the Silver Screen, by the author of this blog. The Bagel King The original bagel place Eglinton west During the years 1980-1986, I did a lot of street photography in Toronto. Mothers Pizza. When I prepared the recipe, I substituted large shrimp. My wife and I often had a special dinner at the Balkan on Elm Street, just west of Yonge. To view the Home Page for this blog: https://tayloronhistory.com/. Patrons often lined the stairs while waiting for their tables at the Savarin, even though they had reservations. However, the food portions at La Scala were small. Thanks. Regardless, this historic tavern is a reliable spot for beers and pub grub, imbued with Toronto history. Its new owners began substituting lobster-flavoured pollock for real lobster meat, and the Mermaid closed shortly thereafter. Yes, nice view of the ravine. My hangout restaurant was the Boardwalk, a typical Canadian style diner, run by a family from Macedonia. This is a true eater's city. Settle in for the blind, multi-course tasting menu in either the dining room or at the kitchen counter helmed by chef de cuisine Nick Bentley. Once in awhile, wed go the Prime Restaurant, and order one of the giant butter tarts, plate sized treats, runny and gooey and just plain good. A Hamburger was 25-30 cents and a coke 10 cents! " 20/06/2020 " Fabulous ice cream and gelato. Canary Restaurant, Cherry St. by Patrick Cummins. The Sign of the Steer Restaurant at 161 Dupont Street in 1955, the neon sign of a steer visible on the south wall. I remember being treated to lunch there by a friend, prior to my departure for a holiday. The Restaurant Boasts Of Its Food And Location. It was called The Swiss Marmite I believe these are both gone now, as I enjoyed these in the early to mid 80s. Maybe a beer or two at Hemmingways, and dinner at Arlequins. 514 Eglinton Ave W, Toronto, ON M5N 1A5 Get directions. This restaurant opened in 1959, and is one of the few from the days of my youth that still exists. The food was superb, along with the service. Its facade has changed greatly since the 1950s. They were fully licenced & served a specialty calledbobos. I believe the location was by the LCBO store by Yonge & Shaftsbury. Brought back wonderful memories of the anniversary trips my wife and I took to Toronto from 1974 to early 2000s. My mother ignored his comments. From the CNE to Scarborough Town Centre, here's what Toronto looked like in the 1980s. I met my first husband there. The complimentary salad had a tangy garlic dressing. Larry's Hideaway. Happy Herbivores. One simple one was the RED HOT stand in the annex of Eatons hot dogs and mustard with a napkin and orange pop loved them. The feature that I remember the most was the hors-doeuvres cart, which contained at least twenty appetizers, including escargot (heavy with garlic), trays of stuffed olives, stuffed mushrooms, wine-marinated anchovies, pureed cottage cheese with cognac and scallions, and quenelles of shrimp. I believe they were licensed so you could order a fine wine or beer with Puppy Palace teen hangout on north Bathurst St. He stated that in talking about the ice cream waffles, there was also the Honey Dew stand in Simpsons basement. Great Memories. Unfortunately, the boat was rammed by the Trillium ferry and sunk. Le Select just came to mind. My grandfather and his brothers owned a restaurant in the 1950s at Yonge and Adelaide, The Manor Grill. Maybe around Bloor St. and Avenue Rd. Near the North York, York, & Old Toronto tripoint. By the 2000s, Chi Chi's fell apart thanks to a combination of bankruptcy and a fatal hepatitis A outbreak traced back to green onions served at one of their Pittsburgh restaurants. Mealshare. The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. I remember having a birthday lunch at the Sussex Centre location in Mississauga and ordering the enormous "Kitchen Sink" sundae. Dining in Toronto in the 1960s architecture toronto historic Toronto historic toronto buildings Toronto toronto architecture Toronto history Toronto's restaurant of the past Memories of Toronto's restaurants of the past October 5, 2015 johndougtaylor Dining in Toronto in past decades was far different to the culinary scene that the city now offers. Swiss Chelet bright red/white colours, i remember some locations had the Swiss alps wallpaper mural. If anyone else has any memories of any of the three prime restaurants, kindly post. The Swiss Chalet at 362 Yonge Street. 130 reviews #615 of 5,196 Restaurants in Toronto $$$$ Italian French Mediterranean. Ponderosa was a popular birthday destination in the 80s, owing to the group friendly prices, kid friendly zones and fun-tastic birthday hats. UTPro Instant Reports: Residential Density Spiking in Midtown. Here are just a proposal for a correction, and a recollection of my own. Photo of the front (insert) and the interior of Quo Vadis Restaurant, from Chuckmans Postcard Collection (chuckmantorontonostalgia.wordpress.com). Reading the message involving Prime Restaurant was pleasantly surprising. Closed now : See all hours. It opened at 375 Church Street in 1964. Another fondly remembered chain also owned by Foodex Inc. of Toronto was Ponderosa. It specialized in seafood & served excellent fish & chips. The other Frans on College (which is still there) had the Spaghetti Cellar downstairs and it was nice too. One chain you didnt list was pickin chicken and their VW delivery vehicles. Chips in a cup For an exceptional dining experience, opt for the wine pairings, matched by wine director Christopher Sealy. Chubby's Jamaican Kitchen. Our children liked to say that we were married at KFC. The sign looks like El Toro. Meanwhile old favorites such as steak and baked potato, tossed salad, and cheesecake seemed dull. 1 review Deli. They served Tortierre, Roast Chicken and Sausages with Chutney. Those were the days!! Fentons was at 6 Gloucester, a few doors east of Yonge Street. Which surprises me as it was a wonderfully bizarre experience. Following a disastrous fire, it was not rebuilt. Pleasant??? I believe this is the only 5 star restaurant in Toronto and it lives up to that rating. comments, Toronto's buffet scene is shrinking but a few restaurants are still holding out, Jagmeet Singh calls out 'greedy CEOs' at Loblaws and Sobeys for high prices, Huge fast food brand likely behind viral 'TTC French toast guy' stunt in Toronto, Toronto shopper outraged as maple syrup prices more than double in a few months, Grocery store nailed with 13 infractions from Toronto health inspectors, Toronto restaurants reintroduce lunch in hopes that industry luck has improved. Brings back a lot of pleasant memories. Luckily, Toronto History has managed to combine many vintage snaps of the city we love, and here are some highlights. It had many outlets throughout the city, but the one we frequented the most was on the west side of Yonge, south of Bloor Street. I miss it to this day! The 25 Best Restaurants in Toronto, from Omakase to Diners | Cond Nast Traveler Video SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America Canada Ontario Toronto Destinations 25 Best. Back in the 80s/90s a lot of corporate chain restaurants had unique distinctive decor. Bring your appetite so you can sample culinary experiences for every taste and graze on boundless options . It started in the thirties & I think it had closed by about 1990. I worked in that restaurant! Bayer Senior Member. I remember my father saying that it had a bad reputation as a gang hangout. Does anyone else remember the Balkan? Ask Vancouver's memory keeper, John Atkin, anything about Vancouver history, then hit "send.". Toronto's multicultural roots are deliciously reflected in over 7,500 restaurants across 140+ neighbourhoods. But my favourite was Truffles, at the old Four Seasons, before and after the 1990s renovations. This steak House is still in business. They sure did a land-office business of fishn chips both eat-in and take-out on Friday evenings! I also remember the Tivoli on Yonge south of Gerrard on the east side. My Grandmother waitressed there for decades, in the 60s a special treat was to head down from the burbs (Scarberia, Vic. Toronto Gone represents the final photos, the ones I have not posted before or published. . For more than half a century, the House of Chan, a steakhouse and Chinese restaurant near the corner of Bathurst Street and Eglinton Avenue West in Forest Hill, has stood as a de facto living. The 1980s were unkind to Mothers, and even though Blue Jays Ernie Whitt, Loyd Moseby and Cito Gaston invested in the company (there was even "Ernie Whitt Specials") and helped market it along with Duel dodger Dennis Weaver! Post by United Bakers Dairy Restaurant. I recall Bentleys as being on the east side of Yonge, a block or two south of Teddington Park. Late Night Restaurants. The dining room was Victoriana gone wild; the decor was part of the attraction. The Old Fish Market Restaurant at 12 Market Street. Yes the music was fabulous as was the atmosphere. Either one might still be in place, albeit perhaps under different names; I havent been to the building since Simpsons went out of business, and havent been downtown in a long while, as well. 10 Places. We won't fault you for getting misty-eyed over these failed fast-food chain restaurants from the 1980s. . We had fish n chips too, although I dont remember the name of the shop. Known as the best Jamaican restaurant in Toronto, Chubby's Jamaican Kitchen serves traditional Caribbean cuisine with healthy culinary twists. Then, there was the Arcadian Room (Simpsons), Casa Mendoza (great meat platters, Argentinian style) on the Lakeshore, The Round Room in Eatons College, Beverley Hills Hotel on Wilson Avenue (good lunch buffet), the Colonial Tavern and the Silver Rail on Yonge Street, and Diana Sweets on Yonge and also on Bloor, and Frans on St. Clair Avenue, Eglinton Avenue, and on College Street. Thank you so much I was privileged to enjoy most of these wonderful establishments over three decades. Thank you very much for contacting me. We moved to Vancouver and every year when I flew to Toronto the first stop was switzers. Brown Derby Tavern at Yonge and Dundas (1970s). For this article, I will be focussing on the first, Boa Caf; the story of its second incarnation, Boa Redux, will be told in the next edition of Then & Now. Lobster and ice cold beer on a hot July day, overlooking the harbour, was as close to heaven as Ill likely ever get. We visited LHardys frequently, and when I asked a waiter if I could have a menu as a souvenir, he gave me one that had not been used. From chef Akira Back, who garnered a Michelin Star for his restaurant in Seoul, his namesake Toronto restaurant offers an incredible experience, from the expertly crafted food and beverage program and the exceptional service right down to the show-stopping design. Businessman Brian Alger acquired the expired trademark to Mother's Pizza - one of his favorite brands growing up (along with the Pop Shoppe, which he also acquired) - then teamed with Restaurateur Geeve Sandu to reboot the franchise using the same original formula. Mary Johns, I think was on Elizabeth St. around Gerrard. My dad was a bartender there and then the maitred. Oct. 9, 1981 - King St W - "Ed's Warehouse" restaurant - view is east from Duncan. Greektown, also known as The Danforth, is a commercial-residential neighbourhood and ethnic enclave in Toronto, Ontario, Canada.It is located on Danforth Avenue, between Chester Avenue and Dewhurst Boulevard, in east Toronto.Named after Asa Danforth, Jr., an American contractor who designed Queen Street and Kingston Road, the area is known for its architecture dating back to as early as 1910 . 10 Places. Sure would like to know who you are. The location way out near the airport was good for a while. Bassels Restaurant, which occupied the equivalent space of three stores on Yonge Street. Another restaurant I remember fondly, always appropriate for special occasions, was Winstons at 120 King Street West. For a better experience, please enable JavaScript in your browser before proceeding. Anyone remember The Barclay Hotel- dinner club in the late 50s and 60s. 5 out of 5 stars (101) $ 50.00. My sister and I used to streetcar it to Jesse Ketchum Public school. It was also the era when post-war immigrants were changing the restaurant scene. Brings back so many memories! we practically ordered 80 % of the menu and were too full." more Outdoor seating Delivery Takeout 2. I have yet to find another place that makes battered shrimp as amazingly as they did*sigh*. Photo taken in 2014. Toronto Restaurants Dig into Toronto's decadent food scene and find a restaurant for every taste. It always feels good to share memories with others. Never wrote down your order, but it was served exactly to each person. As well, there was a cafeteria in the Simpson Tower called the Panorama Room: that might be the establishment one of the commenters has referred-to as being a cafeteria in the store; varied ordinary English-American fare and preparation, for the most part, but decently priced and satisfying for a quick lunch or supper beyond the fast-food scale of fare, as well as having lots of window-glass. The prices were more modest and the steaks were almost as good. It was an grimy after-hours spot covered in graffiti and modelled after New York's Paradise Garage, where. It was dark and expansive, with stuffed seagulls and angels and god-knows-what else hanging from the ceiling and booths on multiple levels. I think it is still there. "the kitchen sink," made of 16 scoops of ice cream and covered with crushed up candy bars), this was the place to be when hanging around the Eaton Centre. Pj OBriens is currently in the building in the photo. Images courtesy Patti Habib, The Big Bop / Reverb, Myke Dyer, Citysonic, Wrongbar, David Waldman . As in big fat Lardys? Or the owners name? After our family moved to Toronto (well, Scarborough) in the early 70s, after having lived in a series of hick towns (not all of them small, just no dining scene) my parents made a point of going out to dinner every Saturday night to enjoy all that Toronto had to offer. At the time it was what would be called a greasy spoon with a counter and those revolving bar stools. The restaurant was so successful that Ed Mirvish expanded and opened Eds Seafood, Eds Chinese, Eds Italian and Eds Folly (a lounge). Thanks for the memories! We thought it was great. The Hungarian Village at 900 Bay Street served Hungarian food and featured live Gypsy violinists. However, it was still demolished, though its facade was re-assembled inside the Northern Ontario Building. Remember JJ Muggs at the Eaton Centre? A more recent example, but there's Paul's Tomato Pie on Marlee between Viewmount and Stayner (which disappeared some time during the early 2010s). On the north side just East of Parliament was Macedonian Village. The old world charm was quite memorable. It may not display this or other websites correctly. Also a haunt of people performing @ OKeefe Centre. It arrived in November 1975 and was docked at the foot of Yonge Street, at 1 Queens Quay. The hotel was a favourite of Hollywood stars such as Katharine Hepburn. In the Beaches for a bunch of years, there was Loons on Queen, for quite a while the best food in the Beach. But there was another one, Lous, on Dufferin St. run by one of my mothers cousins. Memory sometimes plays tricks, so if I have committed errors, I hope that readers will be understanding. I remember cabbage rolls, meatballs with rice, beef stew & baklava for dessert. When I asked for something not on the menu, it was no problem. They were Macedonian, but the food was contemporary of the time. The publication explores 50 of Torontos old theatres and contains over 80 archival photographs of the facades, marquees and interiors of the theatres. Casa Madera 307 reviews Open Now Mexican, Mediterranean Menu "Ate a delicious burger on his recommend." ". As I recall there was another one the same size accross the road, I believe to the South. I thought I had died and entered heaven when I first tasted their Delmonico steak. Aug 6, 1983 - Restaurant on corner of Pearl and unidentified street. Just steps away from the Gardens. Hi there, I DO remember The TRAC very well. As one of the two owners of Lgardys and Quenelles restaurants on church Street this was priceless. Only went there a couple of times while I was on delivery. 280 Bloor St W, Toronto, Ontario M5S 3B9 Canada +1 416-921-4061 + Add website. The Graf Bobby Restaurant on Wellington Street. Loved Le Savarin. My Favourite seafood restaurant in Toronto was The Mermaid, at 724 Bay Street, which opened in 1964. Best of memories for her. However, I never indulged in an evening meal until I was of an age to travel downtown. That was the Underground Railroad. Their favourite (and a family treat for birthdays) for many years was Carmens. Did you know him? Bobby. Oh for the good old days. But I remember many of the restaurants youve mentioned here, some of them only now that youve written about them again, like the Mermaid. Does anyone recall The Toronto Radio Artists Club (TRAC)? It was called The Ports of Call. The meal consisted of thick juicy slices of tender roast beef, mashed potatoes, green peas, and Yorkshire pudding. The only food that was prepared outside our home was a take-out order of fish and chips from Oakwood Fish and Chips, located on Oakwood Avenue, north of Rogers Road. It had great food and was so cosy and warm on winter nights. Oct. 9, 1981 - King St W - "Ed's Warehouse" restaurant - outside. I just described it to my partner and tried to Google some archival photos. John Letnik purchased it and sailed it from Yugoslavia to Toronto. Also, in the West end tucked away in a very confusing triangle of Dundas, Bloor St and Kipling was Millers Country Fair. The only other eatery I remember from the 1950s is the Honey Dew restaurant located on the mezzanine level of the Odeon Carlton Theatre, which served fish and chips and Ritz Carlton hotdogs, along with the famous Honey Dew orange drink. La Chaumiere was also well known for its coq au vin and scallops Normandie. Cherry Street Bar-b-que. Readers were encouraged to write the Star and request their favourite recipes from restaurants. I was wondering if anyone else would remember Malloneys. I remember the Prime at Dixie Plaza. a combination of bankruptcy and a fatal hepatitis A outbreak traced back to green onions served at one of their Pittsburgh restaurants. Check out the list of all Restaurants in Eglinton Avenue East. a wonderful cafeteria as welltoasted danish, chicken pot pies.ate lunch there most days when working for Simpsons circa 1962/1964.good old days! Charles took all 14 orders & I am sure that Charles heard the school principal state Does he know what he is doing? In 1948, owner George Nicolau renovated and expanded the Busy Bee and renamed it the Senator. Sadly the same issues which had affected Frank Vetere's ultimately brought down Ponderosa, which still survives as a US chain but saw a total collapse in Canada in the late 1980s when the majority of their locations were converted into Red Lobstersat a time when our country was experiencing a massive renaissance in seafood. The dessert was spumoni ice cream. One of the ethnic restaurants that stands out in my memory is Acropole. This restaurant still exists today. 163 Spadina Ave., 3rd Flr., 416-260-2222, alorestaurant.com So much of what makes Edulis exceptional is its steadfast adherence to serendipity: Michael Caballo and Tobey Nemeth so often change. Discovered the delights of adding garlic to her recipes, much to toronto restaurants 1980s south.... Anyone remember the Club 12 in Toronto $ $ $ $ Italian French Mediterranean so sure. 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Bring your appetite so you could order a fine wine or beer with Puppy Palace teen hangout on Bathurst.
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