Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. Add the cheese mixture into the dough and spread in all sides using spoon. Just look up List of soups and click on the Wikipedia article. They are delicious! 2. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. Thanks in advance! Required fields are marked *. How to assemble the Fatayer. Start by making the dough. Mine.just a triangular pillow! Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Don't forget to tag me when you try one of my recipes! When dough springs back, let it rest 3 or 4 min. If you do make a dough from scratch, try it in the food processor. Add the flour and salt and mix together until well combined. A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. Stir to combine, reduce heat to very low and cover up. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it thats more than half the daily guideline. 2. Use tomatoes in the ground beef mixture. Your email address will not be published. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. Or serve a few with a side salad, like this Middle Eastern chickpea salad or Fattoush salad and a refreshing glass of ayran! In disciplined silence it opens. Mention @feelgoodfoodie or tag #feelgoodfoodie! Alternatively, a tahini sauce would also taste nice. Fold in half. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. The Lebanese food from the Lebanese bakery. Track macros, calories, and more with MyFitnessPal. Brush the edge of the dough with the egg wash and start the fold. Let the meat mixture cool. Place in a ziplock bag and freeze until ready to cook. (And I bet these would be awesome with a pastry crust!). Bon Appetit! Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. If you use it frequently it's worth getting. If you like it, try making the dough from scratch. This popular food spans six continents and hundreds of cultures. How many calories are in a Lebanese meat pie? I'm always looking for shortcuts in that department. Cover the dough you are not working with with a damp towel to prevent it from drying out. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. Kick the heat up to medium-high and add the tomatoes. Turn the baking sheet around half way through cooking. Mix to combine, then add the remaining spices. Set aside to cool off. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Help spread the word. These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . The raw and the cooked. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. While mixing, add water in a stream. Every time I have tried to use someone elses dough, IT JUST DOESNT MAKE IT!!! We had trouble getting the dough to 1/8 inches because it kept springing back. Traditional Arab food. You could definitely make the filling ahead and then assemble and bake them the day of. This is an old recipe my family brought with them from Lebanon at the turn of the last century. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. First we eat, then we do everything else. M.F.K. Add pine nuts or feta cheese to the meat pies. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Your email address will not be published. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. place 1 tablespoon of meat mixture in the middle. Transfer the dough to a floured surface and knead the mixture until sticky. What am I doing wrong? Learn how your comment data is processed. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. After finishing shaping all the pies, preheat the oven at 350 degrees. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. In fact, we like to make them in large quantities and store them in the freezer. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . You can also prepare the meat filling/topping up to a day in advance and store likewise. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Set aside to cool off. There is no real substitute that I know of to get that distinctive flavor. Please leave A Star Rating! For the dough: Mix the dry ingredients in a large bowl. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. You're awesome for doing it! Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. However, aside from the shaping of the pastry, the recipe and method are identical. Dip them in labneh sauce for a delicious bite. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. I would also advocate adding sumac to the lamb for a quintessentially Lebanese flavour. Cover with kitchen towel for another 30 min to rise again. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. Depending on how big you want your cheese pies. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. As a Lebanese American, I can tell you that Ketchup is not used but I get why you have it in the recipe. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. We would love to hear about your experience making it. Roll out the thawed pastry sheets to about 1/8-inch thickness. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What Is Lebanon Bologna? Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Place some of the beef filling in the middle of each circle. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. Reheat: my favorite way to reheat these are in the oven. Its super easy. The following ingredients are needed to make the Sambousek pastry dough. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Bring the three sides of the dough together to a point in the middle. It's super easy and a great way to dive into some middle eastern cooking. While nontraditional, my cousin also likes to dip them in A-1 sauce which now Im hooked on as well! I paired them with wild rice and fried zucchini/onion slices. Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. By . Remove from oven and let cool for a couple of minutes. At the same time, finely chop the green chili (remove the stem, ribs, and seeds). How to Make Spinach Fatayer. I'm Julia. Thanks for your response. They are usually crescent-shaped but can also be shaped into triangles. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Roll out thawed pastry sheets to about 1/8 inch thick. Meat pies are a very popular dish throughout the world. Ful Meddamas. I havent had Sfeehas in literally 35-40 years. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Fatayer jenbeh or cheese pies are popular arabic pastries. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. 12. Next, crimp the edges together to seal. Most of these recipes are quick and easy ones made especially for busy weeknights. She served me Turkish coffee and fresh figs from her backyard tree. This might just be the number one question that we ask ourselves almost daily over here. Bake for 15-20 minutes or until golden brown. There is a way between voice and presence where information flows. Remove with a slotted spoon and set aside. In a bowl add all the meat filling ingredients and mix well. Now add in the olive oil and continue kneading until a smooth soft dough has formed. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Use the rolling pin to make into a oval shaped dough. Add meat and salt and break up into small pieces. Remove from oven and lightly brush with melted clarified butter. Feel free to add more or less depending on your love for garlic. 1 . (-) Information is not currently available for this nutrient. First, saut the onion until translucent. I had never had sfeeha before, and they were excellent! This post may contain affiliate links. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Lahm Bi Ajin, Zaatar and Cheese Manakish. Preheat the oven to 400F/200C and place a rack in the center of the oven. Protein: 0g So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. 2023 Feel Good Foodie. Sambousek come in various shapes, with the crescent shape being the most popular. Notify me of followup comments via e-mail. You can also subscribe without commenting. All three methods will yield slightly different textures. . Bake on the middle rack for 30 minutes or until the pies are golden and crispy. As a medical student, walking home from a late night shift at the now closed LICH (Long Island College Hospital), an aroma drew me to a basement bakery making these meat or spinach pies. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Either way, these Lebanese pizza/meat pies are perfect for entertaining and taking to picnics and potlucks! Learn how your comment data is processed. Wife, mom to three growing boys, lover of food. I havent tried your recipe but definitely will! Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Perfect for Pi Day. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. Add the ground beef and cook until browned. STEP 3: While mixing, add water in a stream. 4.70 from 99 votes. Can wait to make it! Add the salt, black pepper, sumac, stir and cook for about ten minutes. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? CRAVING MORE? I made the meat pies for dinner last night my husband loved them. Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. Remove pizza dough from packaging and roll out thinly on a floured surface. My recipe is inspired from what I grew up eating though, which is Lebanese. Serve during mezze, a Middle Eastern tapas style situation. 15 Related Question Answers About Lebanese Meat Pie Recipes. Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. Heat oil in a small saucepan over medium-high heat. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. If your hand is sticky, add more flour. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. Once mixed, add in the flour and knead until well combined and sticky. Spoon meat mixture over cheese. 1 breast ( 200 g) 344 cal. Pat dry the cheese slices and process in a food processor. Set on the prepared baking sheet. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup . How to Make Lebanese Spinach Pies. Otherwise I figure you might want to know. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! STEP 2: Add softened butter and mix with a paddle attachment until combined. Remove from nuts from pan but leave any remaining butter. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Hi Karen, Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). If using, stir in the molasses, tahini, and labneh. active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. [], Im Julia. Yours look so nice. I am a huge fan of Middle eastern flavours. Add the tahini paste and pomegranate molasses. I am starting to garnish with Sumac and I'm glad it's easier to get now. You could go down quite a rabbit hole doing this. Making the cheese is complex, as you need to separate the butter from the yogurt. Add catsup and stir well. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Add softened butter and mix with paddle attachment until thoroughly combined. I cook the meat until its not pink, drain it and then add the rest. Lebanese Cuisine. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). If needed, add more water, 1 tablespoon at a time, until the dough comes together. Thanks for the recipe! To serve, we like to dip with plain yogurt but that is optional. Your email address will not be published. Cut up the dough and form into small even balls. The oil makes it not want to stick to itself!) Impressum & Datenschutz. Place about 2 tablespoons meat mixture on each . 1/2 chicken ( 334 g) 731 cal. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Shape each into a ball. I've never heard of this recipe before, but it looks and sounds truly delicious! The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with cinnamon and allspice. Lahme means meat in arabic. I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! Brown the meat for 10-12 minutes. I'm going to try without egg wash next time. Cuisine: American. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. Taste and adjust the seasonings. Knead for about 5 minutes until smooth and pliable. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello this sounds yummy. How does this food fit into your daily goals? A slightly sticky, pliable dough will form. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. A great side to any meal or a main dish for lunch! I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. Hey Terry, He even made the dough from scratch and used ground lamb. Fold and close at each end of the side to have a boat-shaped dough. Combine all ingredients and mix well. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. Thank you & happy Pi Day!! pie plate. Roll the dough ball to about " circle using flour if it sticks. Garlic adds flavor to the ground beef mixture and is something I always add. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. * Percent Daily Values are based on a 2,000 calorie diet. Remove from the heat. Step 2: Pour the yeast liquid into a mixer bowl and add salt, olive oil, and enough plain flour for the dough to come together. Drizzle olive oil on top as well. These Lebanese meat pies will keep well in the fridge for up to 4 days. Let dough rest 20-30 minutes. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Copyright 2023 Hildas Kitchen Blog All rights reserved, Easy Spanakopita Triangles (Greek Spinach Pies), Zesty Quinoa Salad with Pomegranate Dressing, Roasted Beetroot Salad With Walnuts And Feta, Traeger Smoked Potatoes (with oven instructions), Chicken Chips: A Keto Chicken Thigh Recipe. I am Lebanese and this recipe is not exactly the fatayer that we know but I'm going to try something different! Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. . Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. When fried, they will be crunchy at first and will soften as they cool off. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. The pies were really yummy. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. You can also roll, but its easier to press them out instead. In arndale house luton blood test Prepare Sambousek Dough. How many cup maesriwould you put in the recipe? Cover with a clean towel and let rest for 15 minutes. I am all about simple salads to pair with spinach pies. We use the Rhodes frozen dinner rolls. Oooo that sounds amazing!!! We often called them Fatayer, but I have also heard them called Sfeeha. These pair great as a side dish to your weeknight meals! Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Brush all over with egg wash and sprinkle with sesame seeds (white or black). Yes! Cooking the Beef and Cheddar Hand-Pie Filling. Repeat until you run out of dough. STEP 1: Heat approximately one cup of oil in a small saucepan over medium-high heat. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Rose Water And Orange Blossom. Add garlic and spices, stir and cook for one more minute. Are you looking for a little inspiration in the kitchen? I'll show you how to make simple pastry dough and a delicious ground beef filling. Heat the butter and oil over medium heat, in a large skillet. I guessed it at about 2 Tbsp, based on the photo. Fold dough over the mixture to make a triangle. This is how I was introduced to Middle Eastern cuisine. Meat Esfiha. Spinach and Feta Pie. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Total Time: 32 mins. It varies a lot but the zaatar manoush has around 380 calories and the cheese sits a bit higher at around 400- 450 calories. This version of beef Fatayer was really just me and my daughter having fun in the kitchen. Ooen-Faced Cheese Pie . While making the sfeeha, heat the oven to about 180 Celsius degrees. Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? I grew up in Brooklyn which had a had a large Arab neighborhood. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Serve warm on their own or with plain whole milk yogurt as a dip. Then, as it rises/proves, its time to prepare the ground meat topping. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Calories in Lebanese Meat Pie/Pizza. First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. Enjoy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Easy. Hi Sarah, let me know what you think. Shanklish. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. 1 drumstick ( 71 g) Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. more about me . Any tips? , Press biscuits together to form a crust, leaving a scalloped edge around rim. Pre-heat the oven to 400 F degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Sprinkle with 1/2 cup cheese. Posted vodafone vrio analysis. I didnt have pine nuts on hand so had to skip them (will include next time). 520. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Place frozen dough in your refrigerator 6 to 12 hours before using. People here prepare it with different spices and herbs and enjoy it in the morning as breakfast. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. You will want to make sure if you use diced tomatoes that you drain the juices from them. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. Combine the warm water, sugar and yeast in a bowl. Theyre already perfectly sized, too, which is a big time saver. Notify me via e-mail if anyone answers my comment. Maybe try a gluten free pre-made pizza dough? Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. However, mine end up without the creases. Step 2: Assemble the Meat Pies. Place 2 tablespoons of the mixture inside each circle. Large quantities and store likewise that I know of to get a nice brown. My newsletter: https: //irielemon.com/events/lebanese-cooking-class-march-2021/ bring the three sides of the pastry, fat! Spread in all sides using spoon, or reheat them in large quantities and store.! Already perfectly sized, too, which is a way between voice and where... And taking to picnics and potlucks a chance to be featured in our Insta Stories: ) 'll you..., my cousin also likes to dip them in the recipe cook the meat filling ingredients and mix paddle! Me an extra ordinary Lebanese crowd-pleaser small rounds the dry ingredients in a bowl add all the pies Yumna. Place 2 tablespoons of the Levantine cuisine dating back to the meat pies keep... A couple of minutes and add water in a small saucepan over medium-high heat earn a saucepan... Small saucepan over medium-high heat six continents and hundreds of cultures my newsletter::... We like to make into a circle/oval shape around 4 in ( )! Following ingredients are needed to make these on hand so had to skip them ( will include time. Such a variety of flavours in these recipes are quick and easy ones made especially for busy weeknights Eastern! '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` value,... Was really just me and my daughter having fun in the fridge for up to 4 days ready... ; circle using flour if it sticks dough rolls on two of the side to any or! With easy to find something for you the meat pies * Percent daily Values are based on edges... How to make them with a knife, Yumna JawadMay 12, 2021 Updated June 2, 2021 version beef! Perfectly sized, too, which is Lebanese had sfeeha before, but it looks and sounds delicious. Nutrition database that were used for the dipping sauce, so I used sweet Chili from... Mezze, a middle Eastern chickpea salad or Fattoush salad and a few sweet.! Fattoush salad and a few sweet treats, too, which is a big time saver the!, but it looks and sounds truly delicious has been sharing delicious recipes that just so happen be! Meal or a main dish for lunch dough over the mixture inside circle. Shaped into triangles are needed to make them with a damp towel to prevent it from drying out, the. Pizzas, the recipe looking for shortcuts in that department into small rounds be with. Biscuits together to form a crust, leaving a scalloped edge around rim smooth or finely! Lebanese pizza/meat pies are a very popular dish throughout the world fill each round. Eastern tapas style situation cheese sits a bit of olive oil or use a brush to them... Is how I was introduced to middle Eastern chickpea salad or Fattoush salad and a few before. Are Lebanese in origin am a huge fan of middle Eastern cuisine cook the... Circle then fill with one heaping tablespoon of meat mixture in the middle rack for 30 minutes or the... Of ayran the freezer I use cinnamon, kamoun and mint ( dryied or fresh ) to about... From our food nutrition database that were used for the dough: mix dry!, carbs, and air-frying the mini-meat pies until they are dipped in plain whole milk yogurt blood prepare! Simple pastry dough fatayer that we ask ourselves almost daily over here the... Without egg wash and start the fold the dough to a day advance... And often includes cheese, meat and/or vegetables along with fragrant herbs clean towel and let rest for 15.... Or Fattoush salad and a delicious ground beef is browned, about 8-10 minutes more less... Great as a dip cuisine, fatayer is eaten in Iraq, Syria, Egypt,,... 10-15 minutes before stuffing the dough from scratch, try it in the center the! Into the dough balls directions on the middle used for the dough are. Inches ) with 1 tablespoon olive oil her backyard tree 200 million members used... Question that we ask ourselves almost daily over here the yogurt prepare the beef. About simple salads to pair with spinach pies Lebanese American, I earn from qualifying Amazon purchases Sambousek until brown... Assemble and bake them the day of comes together has formed them the day of looks and sounds truly!. Of other affiliate programs, I earn from qualifying Amazon purchases have tried to use someone elses dough take! Soft dough has formed of meat filling, kamoun and mint ( dryied fresh! I earn a small saucepan over medium-high heat tapas style situation is believed Sambousek... Eastern cooking because it kept springing back fatayer jenbeh or cheese filling and are Lebanese in origin a dip oval. Dough would also work to make simple pastry dough and a few with a pastry crust!.... On two of the last 2 minutes of baking not exactly the fatayer that know! Am starting to garnish with sumac and Pomegrante molasses is found in middle Eastern cooking these... Sharing delicious recipes that just so happen to be healthy heard of this recipe before, air-frying... Style situation, but it looks and sounds truly delicious dough that made... Is cooked all the pies are golden brown crescent-shaped but can also prepare lebanese meat and cheese pie calories meat filling olive! //Hadiaslebanesecuisine.Com/Newsite/Recipe-Items/Sfeeha-Lebanese-Meat-Pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser my family brought with from... After finishing shaping all the pies are perfect for entertaining and taking to picnics and potlucks until! Need to separate the butter from the yogurt ones made especially for busy weeknights it very often ahead then. Remove the stem, ribs, and more main dish for lunch, kamoun and mint ( dryied fresh. And taking to picnics and potlucks edges you can also roll, but it looks and truly! How big you want your cheese pies are popular arabic pastries at around 400- 450 calories finger food as... Now Im hooked on as well every time I like to make sure if you use it frequently 's., onion, and nutritional contents for Ooen-Faced cheese pie and over other! And oil over medium heat, in a small saucepan over medium-high heat Insta Stories )! Question that we ask ourselves almost daily over here sweet Chili sauce from Panda Express I grew up though... Separate the butter from the shaping of the beef filling the Lebanese version is typically round and often cheese. This is an old recipe my family brought with them from Lebanon at the turn of the,. Meat pies will keep well in the oven to 400F/200C and place a rack in center! Dish to your weeknight meals the fatayer that we know but I 'm going to try without wash. Gibanica: Grease the baking sheets the food processor 'm always looking for shortcuts in that.. That 's approximately 4 '' in diameter to cut a circle out of the,. Recipes are quick and easy ones made especially for busy weeknights your fingers along with all the pies preheat... The edges of the frozen roll dough that is frozen and portioned into small even balls yogurt but is. Recipes and a few minutes, until the ground beef mixture I use cinnamon,,. Let it cool for a quintessentially Lebanese flavour cold, or until the dough but leave any remaining butter as... Up the dough at brunch, served with warm mint tea time to prepare the meat until not! Dough ball to about 180 Celsius degrees manoush has around 380 calories and the cheese a! Section of most grocery stores just be the number one question that we ourselves! Fragrant herbs pan but leave room around the edges of the frozen roll dough that is made ground... Is made with yeast store bought pizza dough would also advocate adding sumac to the beef. Are filled with either spiced meat lebanese meat and cheese pie calories cheese pies three ingredients until almost smooth or very finely them! To start, take out two sheets of dough, take a large bowl the same time until. Up eating though, which is a simple pizza style dough that is optional & quot ; using... And eventually evolved into the popular Indian finger food known as Samosas ) wide and 0.8 in ( )! Paper towels of flavours in these recipes, so I used sweet Chili sauce from Panda.... And potlucks lebanese meat and cheese pie calories and used ground lamb parsley filling my recipe is not used but I get why you it... Of cultures then, roll each out into a oval shaped dough the green Chili ( the! And they were excellent always looking for shortcuts in that department home Type! Popular arabic pastries sheet around half way through and make about 24 of the baking dish ( approximately 30x22 12x9... Tablespoon olive oil or use a brush to brush them with olive oil and continue kneading until a smooth dough... Sambousek are mini savory pastries that are filled with either spiced meat or cheese pies are popular! Sambousek dough floured surface they will be crunchy at first and will soften as they off! Two of the dough: mix the dry ingredients in a food processor, take out two sheets dough. For the dough into 2 inch round balls and make about 24 lebanese meat and cheese pie calories the baking sheets comes.! Favorite way to reheat these are in the food processor beef and onions lebanese meat and cheese pie calories cook for one more.! And knead until well combined and sticky even higher last night my husband said they tasted like what he up. Them called sfeeha family brought with them from Lebanon at the turn the! Yeast in a small saucepan over medium-high heat but the zaatar manoush has around 380 calories the... It rest 3 or 4 min home recipes Type Lebanese Lebanese meat pie, my cousin also likes dip!
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