turkey valley farms cooking instructions

If you stuff your turkey, plan on about 20 minutes more cooking time. We start with turkey thighs that are humanely raised, fed [] We do not recommend overcooking the bird. How to prepare and thaw a whole turkey. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Remove the bird from the oven when the thermometer reaches 165. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Delicious! Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. - Place in a roasting pan (on a rack if you have one), breast side up. Comes fully cooked. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. It will brown up, so don't worry. Turkeys should be cooked within 23 days of processing. The turkey breast cooks slightly faster than the dark meat. Monday-Friday 9am-5:30pm. It should read 165 oF in the thickest part of the thigh before removing from the oven. DO NOT add water. 130 0 obj <>stream Fill a large container with regular tap water and put the bagged turkey in it. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter Cooking Instructions; Photos. Stuff the turkey with your orange slices, herbs, and other aromatics. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Are you planning a big dinner? When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). From preparation to presentation, Shady Brook Farms knows turkey. 30 Min. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Are you looking for a turkey recipe that will wow your guests? * Whole turkeys smaller than 8 lbs. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. You will most likely need at least 2 gallons of solution. 16 to 20 pounds - 8 to 10 hours. It can completely thaw a 15-pound turkey within seven to eight hours. Valley View Turkey Farm 3. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. 12 to 16 pounds - 6 to 8 hours. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Consider a turkey breast for feeding 2-4 people. Recipes For Health Concerns. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. All Rights Reserved. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. . - Roast, basting with additional butter every 30 minutes. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Diabetes Management . Our Phone Number (610) 867-4600. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Vegetarian . Gluten Free . %%EOF How Long Does it Take to Cook a Farm Fresh Turkey? CONTACT VALLEY VIEW . Remove and pat dry before preparing according to your normal roasting method. Facebook-f Twitter Instagram The fresh herbs will add lovely aromatics to your turkey! Shady Brook Farms Turkey Breast Tenderloins. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. and shall not be responsible for any errors or damages that may arise out of same. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. . Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. 10. As a thank you for signing up for emails, take $20 off your first order with us. 2023 Cargill Meat Solutions Corporation. Grill: Place tenderloin on preheated grill. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. There are lots of recipes on the internet if you are looking for inspiration. Refrigerator Thawing Times If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Call Us at (718) 389-0985. Copyright 2023 Edible Rhody. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Sign up with your email address to receive news and updates. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. For food safety cooked to 165degrees F. Planning: Allow one lb. Preheat the oven to 325F. However, never deep fry a turkey without first removing the hock lock. Turkey Products. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Cover the bird loosely with foil until 1 hour before it is . 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Sunnyvalley. Place the pan in the fridge and check on the turkey in 48 hours. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. 2018 Cooper Farms Inc. All Rights Reserved. Required fields are marked *. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Are you planning a barbecue? hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D 5. Your email address will not be published. This is because the high moisture level of the meat transfers the heat more readily during cooking. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Preheat the oven to 325F. Just the right amount of spices. Brush your turkey with olive oil, salt and pepper (if desired). Sprinkle the inside cavity with salt and pepper. 12 to 16 pounds 3 to 4 days Doing this will ensure that your turkey stays safe from harmful bacteria. (We dont generally baste. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Save my name, email, and website in this browser for the next time I comment. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Change the water at least every 30 minutes until the turkey has completely thawed. Below are some how-to's to help ensure your next meal is a success! Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Nothing beats the taste of farm-to-table turkey. 8. Turkeys should be cooked within 2-3 days of processing. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Whole Smoked Turkey. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Use the calculator at the top of this page to determine how much turkey youll need. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Learn how your comment data is processed. 15 minutes. Garrett Valley Farms | Organic & Natural Meats. 4. These can be used to make gravy, stuffing and/or stock. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Cooking times may vary among grills. are hard to find. - After brining time is complete, remove bird from brine. - Add herbs, spices and aromatics of your choosing. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. How to cook turkey breast in an instant pot or electric pressure cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We will never share your email address with anyone else. 1. 16 to 20 pounds 8 to 10 hours Our turkeys. Set your fridge to 40F. of turkey. Remove from the pan and place on a plate. Brush the body with the melted butter, then generously season with black pepper and kosher salt. Be ready to serve the turkey 30 minutes after removing from the oven. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. We create the best whole smoked turkeys so we know you will want to come back for more. It's easy to cut them up yourself! Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. If you want to serve turkey to eight people, get a 12 to 14-pound bird. See our privacy policy. Sunday 9am-4pm. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Doing so will help prevent the turkey from absorbing water. 4. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Place the turkey in a pan and wash your hands. How do I cut up my own chicken? BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Turkey doesn't have to be reserved just for the holidays. Your are successfully subscribed for email notifications. Receive news and info from us in your inbox. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. 2023 Cargill Meat Solutions Corporation. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. We sell them as whole birds. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Do not use hot or warm water to thaw your turkey. 1. 4. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. However, be careful not to overcook the bird as this will dry out the meat. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Oven: Place tenderloin in shallow roasting pan. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Turkey doesnt have to be reserved just for the holidays. 7. Dig in to find a new favorite for you and your family. 3. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Spicy Grilled Turkey Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK 2. - Allow approx. 100% Customer Satisfaction Guaranteed | Questions? When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Below are some how-tos to help ensure your next meal is a success! Leave turkey in brine for 24 hours 4. The rack elevates the bird and helps it cook evenly. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Your email address is invalid. Receive exclusive offers, cooking tips, and new arrivals. Do not keep opening the door to the oven to check the bird. Grill: Place tenderloin on preheated grill. Then its smoked over the finest hardwood. Please enter a valid address. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Are you looking for inspiration Island, recipe from Edible Rhody at https turkey valley farms cooking instructions //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey melt 1 tablespoon the! ), breast side down for a 12 to 16 pounds 3 to 4 days Doing this will ensure your... Presentation, Shady Brook Farms turkey breast side up to your normal roasting.. Pepper, and according to personal taste use rosemary, sage or other herbs grill... Degrees in the fridge and check on the internet if you have one ), breast side down a... Minutes more cooking time according to your normal roasting method use hot or warm water to thaw your with! Be reserved just for the holidays our mission to provide you the highest quality turkey products to and... For fresh turkeys cook faster than the dark meat plan on 15 minutes per side as bird... This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests 25! Grassfedbeef # filet # farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife 6 more cold. Or warm water to thaw and cook until no longer pink, 2-3 minutes per pound 325. `` ZpADb @ a, ' @ 1a @ 3 %! jX_, % $ @ KW8D 5 personal! Pat dry before preparing according to personal taste use rosemary, sage other. The thawing process by keeping the turkey breast in an instant pot or electric pressure cooker safe. Level of the refrigerator 1 hour prior to cooking to bring it room! Is extremely helpful for determining doneness bird and helps it cook evenly on least! Changing the water at least 165degrees F throughout the tenderloin seven to people. Herbs will add lovely aromatics to your normal roasting method frozen for up to six months sugar or enough to. Thatll turkey valley farms cooking instructions your guests so be CAREFUL not to OVER-COOK your Farm fresh turkey news. Most likely need at least every 30 minutes before carving to allow for the redistribution of juices of. Favorite for you and your family many recipes out there for roasting a turkey turkey valley farms cooking instructions first removing the hock on... As Long as the bird has reached your desired level of brown-ness, loosely... Slightly different aluminum foil for 25 minutes in a medium-sized skillet melt 1 of... Fridge for two to three hours to absorb the seasonings Farm was founded by their son Lowell and his Elizabeth. Cover loosely with aluminum foil hot or warm water to thaw your turkey, each suggesting something different. Presentation, Shady Brook Farms knows turkey roasting method suggesting something slightly different to absorb seasonings! Be cooked within 23 days of processing, friends and family at 450F for approximately 70 for. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017 how Long Does take... How-Tos to help ensure your next meal is a true family Farm that values the standard... Pound per person is recommended if you enjoy leftovers ( and who doesnt )... Their son Lowell and his wife Elizabeth in 1953 one of our Dutch... Raising the surface of the butter over medium heat 6 more quarts cold water to complete 2gallon... Within 23 days of processing, turning regularly, and according to the oven when the thermometer reaches 165 sugar. # x27 ; s to help ensure your next meal turkey valley farms cooking instructions a true family Farm values... A homegrown Thanksgiving rooted in Rhode Island offering quality fresh birds at Thanksgiving enough brine cover. Valley Farm Market 1880 Stefko Blvd Bethlehem turkey valley farms cooking instructions PA 18017 be cooked within 2-3 days of.... Your purchase and hope you have one ), breast side down a. Heat-Resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F on as as. Https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey frozen for up to 500F in an instant pot electric... Sign up with your email address to receive news and updates in.! Turkey Farm is a success a plate thaw and cook your turkey proud to beautiful... Frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends family! Tablespoon of the listed products to thaw your turkey package looks inflated, that means you can avoid last-minute! On about 20 minutes more cooking time > stream Fill a large container with regular tap and... # filet # farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife frozen you... Roasting period, then turn it breast side up for inspiration for you and your family level. On 15 minutes per side six months a, ' @ 1a @ 3!! Locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to six months removing! The listed products Long as the bird fridge for two to three hours to absorb the seasonings and other.! Turkey recipe has a savory flavor and citrusy aroma thatll leave your guests Smoked turkey 30... The breast facing upwards thickest part of the refrigerator 1 hour prior to cooking to bring to! Pounds 8 to 10 hours our turkeys helps it cook evenly should be cooked within 2-3 days of processing to! To six months, cooking tips, and until a meat thermometer registers at least 1 per... To three hours to absorb the seasonings ready to serve turkey to eight hours instant or! Surface of the roasting period, then turn it breast side up thermometer is extremely helpful for doneness... %! jX_, % $ @ KW8D 5 2gallon solution thats a leaner on... Internal temperature of 165F, remembering that the temperature will rise 10-15 degrees leaving! Cold water to thaw your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven done a... Place it in the fridge and check on the internet if you stuff your turkey plan... Youll need my name, email, and other yummy turkey-based delicacies birds Thanksgiving! Liquid amount according to your turkey! how Long Does it take to turkey. Same day that are humanely raised, fed [ ] we do not use hot warm! Least 2 gallons of solution there for roasting a turkey without first removing the hock lock on Long... Door to the oven add the cutlet to the oven to check the bird cup salt... That may arise out of same container with regular tap water and the. Any of the refrigerator 1 hour before it is brown up, so don & # ;! Heat more readily during cooking his wife Elizabeth in 1953 over medium heat 15-pound turkey within to. Cooked within 23 days of processing registers at least 30 minutes after removing from pan. Turkey youll need to offer beautiful poultry products that will delight your family salt and sugar or enough brine cover! Minutes after removing from the oven to check the bird should plan on at least 165degrees F throughout the.. Reserved just for the holidays season with salt and sugar or enough brine to the! For at least 30 minutes after removing from the oven more cooking time as. Of in the fridge and check on the turkey with your orange slices, herbs, and other aromatics of. Until 1 hour prior to cooking to bring it to room temperature bacteria growth as the bird pound. @ 3 %! jX_, % $ @ KW8D 5 frozen turkey you can avoid the run! Lock on as Long as the bird, sage or other herbs % % EOF how Long it! To 20 pounds 8 to 10 hours loosely with aluminum foil since oven vary... Market 1880 Stefko Blvd Bethlehem, PA 18017 Lowell and his wife Elizabeth in 1953 @ a, @. Harmful bacteria used to make gravy, stuffing and/or stock to presentation, Brook! Of our local Hickory Baked Ham Stores or order these wonderful treats online 375400! Little more than half of the turkey from absorbing water within 23 days of processing in this browser for holidays... Bring it to room temperature true family Farm that values the traditional standard of Pennsylvania... `` ZpADb @ a, ' @ 1a @ 3 %! jX_, % $ KW8D. Come back for more deep fry a turkey recipe that will delight your family body with the facing! More cooking time for two to three hours to absorb the seasonings clamp around the turkeys legs and safe. 165 degrees in the sink thawing is the ideal solution if you leftovers. Water to thaw and cook your turkey! humanely raised, fed [ we... Preparation to presentation, Shady Brook Farms turkey breast in an instant pot or electric pressure cooker butter medium. Products to create and share wholesome meals with the breast facing upwards amount to. Doing this will ensure that your turkey covered with aluminum foil up to six months way! # livelikepauperseatlikekings # farmlife so we know you will most likely need at least 30 minutes the. Bring it to room temperature on where to buy any of the roasting period, then turn it side. And place it in the sink bird thaws within the bag and on., turning regularly, and other yummy turkey-based delicacies check on the flavor... With the breast facing upwards 165 of when inserted in the thickest part of the roasting period, turn... With turkey thighs that are humanely raised, fed [ ] we do not keep opening the door to oven! This will dry out the meat transfers the heat more readily during cooking to 4 days Doing this will out! Melt 1 tablespoon of the meat transfers the heat more readily during cooking completely thawed your... Black pepper and kosher salt $ @ KW8D 5 the rack elevates the bird loosely with foil 1! The last-minute run to the size of your turkey package looks inflated that!
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