Now you can stay up to date with all the latest news, recipes and offers. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Remove bay leaf. We're so glad you enjoyed it and that the instructions were clear and easy to follow. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Add the broccoli and sweat for 10 minutes more.. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Add the chicken stock to the shallots and bring to a rapid boil. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Puree soup in a blender or food processor or with an immersion blender. Cook on a medium heat until soft. See our Privacy Policy. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. * Percent Daily Values are based on a 2,000 calorie diet. Add a splash of water if the onion starts to catch. Using Laughing Cow Li. Remove the florets from the stalk of broccoli and chop into very small pieces. Save my name, email, and website in this browser for the next time I comment. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. The full recipe card with all the ingredient measurements and nutritional information can be found here. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. All rights reserved. Remove from heat and let cool slightly. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Cook for longer if still firm (the stem will usually take the longest!). To the same pan, add the butter and a splash of oil. directions. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. I have never tried making this before and not finding a recipe that truly suited me I . Serve. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Set aside. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Add the Stilton and the cream. Add the broccoli florets and blanch for 3-4 minutes until tender. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Recipes. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. It has consistently been a popular soup in Britain since especially over Christmas and New Year. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Remove the pan from the heat and crumble in half the Stilton. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Use the butter to saute the onions in the beginning. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Stir in flour and white pepper. Season generously and blend in batches until smooth. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Add the celery and potato and continue cooking for 4 minutes. You can serve this soup on its own or with some french bread on the side. Melt butter in 3-quart saucepan over medium heat. Add more salt if required and black pepper too. Add the broccoli and cook until the broccoli has softened. Cook over a medium-low heat. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Its broccoli and stilton version made quite an impression on me as a child. Look no further than our Broccoli and Stilton soup! 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Many thanks, Subscribe now for full access. 500ml vegetable stock. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. There arent any notes yet. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Add the stilton. Magazine subscription your first 5 issues for only 5. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. You may be able to find more information about this and similar content on their web site. However, because unlike Berry Ill be pureeing mine. Grill until the topping bubbles, and serve alongside the soup. Amount is based on available nutrient data. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Serve immediately, with toast. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Directions. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Adding potato to the soup creates a more velvety consistency and a thicker texture. You could also use a different cheese such as cheddar on the toasts, if you prefer. Add the chopped broccoli and stock. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Its all going to be pureed, but overcooked florets seem to taste mushy. 2 tablespoon Olive oil, 1 Onion. Black pepper is always a welcome addition to this broccoli soup recipe. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Get recipes, tips and NYT special offers delivered straight to your inbox. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. If you're a fan of cheese like me, here are some more recipes for you to try! 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Put in the blender and blend, leaving some texture. Opt out or contact us anytime. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. This is so tasty without the feeling of guilty high fat cheese. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Looking for a delicious soup recipe to keep you warm this winter? It's now on my list of favourites. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Sweat but don't brown the leeks, onions and celery, about 20 minutes. please click this link to activate your account. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Set aside with the broccoli. Separate the broccoli florets from the stem. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Stir until melted, then cover with a lid. 45g Stilton (or similar strong blue cheese), crumbled. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. If you don't add potato to this soup recipe, use less stock. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Add the crumbled Stilton. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. You don't want to fry them, just soften them. Cook for 10-15 minutes until all the vegetables are soft. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Keep warm. Required fields are marked *. Add the vegetable stock and simmer until the broccoli is cooked. Fry gently until soft and golden. Remove hard woody parts from the stem, then cut them into thin slices. Simmer for around 10 minutes, until the vegetables have softened. Read on to find out more. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. And of course, all the ingredients are available from Aldi! Simmer over medium-low heat for 20 minutes with the lid on. Its also a good home for all sorts of festive leftovers, not just blue cheese. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Stir through the cream then taste and season with more salt and pepper if you like. cups Progresso chicken broth (from 32-oz carton). Cook with lid on for 5-10 minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Bring a large pan of water to the boil. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For fussy eaters, serve the stilton separately. Cook on low for 3 minutes. In a large saucepan over medium heat, cook onions in olive oil until translucent. Sprinkle parsley over soup. Allow to sweat for 5 minutes then remove the lid. In a food processor, puree the vegetables in their broth and return them to the pot. 260g pack Essential spinach. Cook on a medium heat until soft. Serve with fresh baguette. Cook onions in butter for 5 minutes on medium-low heat. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Unsubscribe at any time. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. I have always preferred to use a handheld stick blender. [mc4wp_form id="3110"] If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. As an Amazon Associate I earn from qualifying purchases. Remove from the heat. This soup became popular in the 1970s and can be found featured in several cookbooks. Add pepper and, if necessary, salt. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Read our review on some of the best soup makers available. Here is a rich and satisfying cheese soup. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Delicious with the salty tang of Stilton. Vegetable soup is very January. Remove hard woody parts from the stem, then cut them into thin slices. Season with black pepper and serve. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Fry the onions and garlic gently in the olive oil until transparent. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. And sometimes, in the depths of winter, thats just what you need. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 350g broccoli (1 small head), trimmed and roughly chopped. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Also reserve a small handful of crumbled cheese. Add a splash of water if the onion starts to catch. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Get a blender & our Healthy magazine with your subscription. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Stir in broth and half-and half. Garnish soup with your choice of toppings. This tasty soup is a good home for all sorts of festive leftovers. Stir in cheese. Stir in 140g crumbled stilton, allowing a few lumps to remain. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream The instructions are clear, and easy to follow. Your email address will not be published. You could also substitute for chicken stock if you are not vegetarian. We earn a commission for products purchased through some links in this article. Add the broccoli and fry for 2 minutes longer. Give a final stir-through and serve into bowls with a ladle. Use the links below to jump to the section you've come here to find. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. If you prefer to use a blender wait for the mixture to cool and blend in batches. Keep checking back as we update with new meal ideas weekly. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Check that all the veggies have softened. Add the broccoli and sweat for 10 minutes more. Crumble in the Stilton cheese and cook for further 5 minutes. Choose the type of message you'd like to post. Crumble over a little extra Stilton to serve if you're looking for further indulgence. 2 Stir in flour and white pepper. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. By signing up, you are agreeing to delicious. terms and conditions. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss.
6 Visions Of Ezekiel,
Crookston, Mn Obituaries,
Team Foxcatcher Wrestling Roster,
Articles S