\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. That shouldn't take long at all, only 2-3 minutes if your coals are burning hot. - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. By signing up you are agreeing to receive emails according to our privacy policy. Free Shipping Orders From $350 (online only, conditions apply). This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. Mom's Shredded Elk Sandwiches Sloppy joe treatment in your slow cooker. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. Set the ham to the side and melt the rest of your butter in the skillet. Include your email address to get a message when this question is answered. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. Required fields are marked *. Or you could purchase it from a store/online marketplace. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Elk steak is a type of meat that comes from an animal that is hunted in the wild and then processed into a dish. Keep an eye on the steaks as they cook about 30% faster than beef. Turned out delish. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Coat steak with marinade, squeeze out excess air, and seal the bag. Nicely seasoned wild rice helps bring more nutrition to your elk steak meal without stealing the show. Once the oil is heated, put the garlic paste. Braising or using a slow cooker will yield tender, juicy results. Eating quality food is incredibly important to me and my family. So. Liberally season with salt on both sides. Place the steaks on the grill until the internal temperature reaches about 85-95 F. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. % of people told us that this article helped them. 1. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. Prepare all the required ingredients. That smokey, charred taste just cant be replicated otherwise. Transfer the steaks to the slow cooker . Some hunters also argue that elk is more sustainable than other types of beef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our email list for entry to win a pair of Korkers Polar Vortex 1200 Boots. You want to cook it for about 5 minutes on either side. Get that pan piping hot. Seasoning the Elk Sarah Vantassel/Demand Media Grillsmoking will give the meat a smoky flavor and make it easy to cook. Place the ham steak in a shallow baking pan. No matter the source of your elk steak, youre in for a treat. There is no one answer to this question: Can you overcook elk. Melt butter in the large skillet and add ham. I will show you my own special elk steak marinade recipe to complement the sweet and lean taste of elk loin steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. References. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Piercing the meat will release its juices which can dry the steaks out. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. Arranging the ham - We're almost done! Then, flip the steak over and cook for 3 minutes more. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. Place the ham steak in the pan and cook for 4 minutes. This will give the meat a smoky flavor and make it easy to cook. Let rest for 5-10 minutes before slicing. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. You do not need to prepare the baking pan for this cooking method. For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. However, the two main types of elk red and white are both very common in North America and can be found at most grocery stores. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to order some elk meat today from one of our trusted vendors. Finally, elk steak can be an expensive item to maintain and feed. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Be careful not to drop your ham steaks as you do! (Approximately 2. Slightly blacked and roasted veggies go really well with elk steak. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. This article was co-authored by wikiHow staff writer, Jessica Gibson. Josh Riley lives in Colorado with his wife, Mary, and their three children. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In another shallow bowl, whisk the eggs, milk, salt and pepper. Heat bacon grease or oil over medium-high heat. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. The butter may brown and burn otherwise. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. 3. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > You eat with your eyes first, and grill marks always make my mouth water. Marinate your elk in citrus fruits, vegetables, or spices before cooking. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"