Friday Night Feast. Place chicken, breast side up, in ungreased shallow roasting pan. Thighs can hold up to the braise and also the fat from the chicken renders out slowly into the skillet and helps season the rest of the braise. 2022-01-04 This Chicken Provencal recipe is a quicker and leaner take on the French classic made with chicken breasts, cherry tomatoes and olives in a light pan sauce. Put a glug of olive oil and a knob of butter into a hot, large large wide pan (on stove). Season to taste and leave everything to settle for 15 mins before serving straight from the dish. Whisk up marinade: garlic, herbs, fennel seed, pepper, salt, zest, white wine, olive oil, add chicken and refrigerate 1 hour to 1 day. Preheat the oven and a roasting tray to 220C/425F/gas 7. Jamie Oliver is a British chef and television personality who, with his book Jamie Olivers physical cookbook, has turned the food into a global phenomenon. SERVES 4 to 6 WHY THIS RECIPE WORKS This southern France-inspired chicken dinner with a bright, savory sauce is ready in about 30 minutes. Cook, untouched, for 8-10 minutes so skin can start to render and brown slowly. Reduce heat to low and simmer for 20 minutes. Both dishes are simple to make, but they require a lot of time and effort to perfect. This dish works best with chicken thighs, bone-in and skin-on. All that mockney cockney, on the move: jamie oliver's chicken in milk, recipe: jamie oliver's chicken and sweet leek pie. Scatter over the celery, button onions and artichokes. 2021-02-23 Cook the tomatoes for a few minutes until tender and softened. Cover and chill for at least a few hours, but preferably overnight. Ingredients 1 broiler/fryer chicken (3 to 4 pounds), cut up 1 tablespoon canola oil 1-1/2 cup chopped onion 3 garlic cloves, minced 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained 1 can (29 ounces) diced tomatoes, undrained 3 medium carrots, sliced 1/4 inch thick 1 tablespoon chicken bouillon granules 1 teaspoon dried thyme Stir in the stock, tomatoes and herbs. In the same skillet and same oil, pan-fry the bell peppers as 2021-08-12 Add the chicken to the skillet and sear for 3-4 minutes per side, until golden brown. Let rest for 10 minutes, then cut the chicken into pieces and serve with the vegetables. Place the chicken in the pan and fry for 10 minutes, or until golden all over, turning regularly. Once melted, add just enough batter to coat the base of the pan, gently swirling to cover. The Latest, Chef Mark shows us how to make Chicken Provencal with Broccolini.Learn more at: petalumapoultry.com. Heat 1 tbsp oil in a large casserole dish or flameproof roasting tin. Place squeezed lemon halves inside chicken cavity. Temporarily remove the chicken from the pan. Cook another 3-4 minutes, once nicely caramelised, set chicken aside in warm place. Rub inside the chicken cavity with sea salt, then carefully grab the skin at the tip of the chicken breasts, making sure that it doesn't rip, and pull up gently. The Best Turkey in the World. Place a frying pan on medium heat with 2 tbsp butter and 2 tbsp olive oil. There is no one absolute recipe for Chicken Provencal, but there are some pieces that are integral to the success of the dish. 1 Place peppers and chicken into your slow cooker pot. Preheat the oven to 400F/200C. Cook the chicken without disturbing it for 4-5 minutes until golden brown. Drain the chicken, reserving the marinade, and pat dry with kitchen paper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bring up to a simmer, pop the lid on, then transfer to the oven and cook for 1 hr. Simple roasted new potatoes or boiled green beans would be excellent with the gutsy flavors here. Once the skillet is in the oven, you can relax with a glass of wine and know that you will have a very special dinner ready in no time. Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours). By Lucy Wigley Garnishes and optional ingredients are not included. Boil the kettle. Dust the chicken pieces with flour and shake off any excess. Push the lemon halves into the cavity along with the bay and rosemary sprigs, then pull the skin of the chicken breast forward so that none of the flesh is exposed, tuck the little winglets under, and tie up as firmly as possible. 1. Duck Recipes. Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour. Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan. 3-4 minutes then flip over. Cook the chicken until browned, turning, about 8 minutes in all. 3. : In frying pan, heat butter to nut brown and add one teaspoon Extra Virgin Olive Oil to inhibit burning. The chicken is done when opaque all the way through and the thighs register at least 165F in the middle. Finally, raise the shallots and store into a bowl. Leftover Chicken Provencal keeps fine in the fridge for four to five days. GO VEGGIE
Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. Preheat the oven to 425 degrees F. Put the tomatoes, bell pepper, onion, olives and anchovies in a large roasting pan. In una, I saw this recipe during month for and I instantly fell in loveSo glad I had the chance, Fish & Chips is my kids favourite dish of all. Place the pan back on the heat and add the sliced garlic. Preheat the oven to 180C/gas 4. Saut the chicken until golden brown, approx. Plus, it couldnt be easier to make this vegetarian check out the tip below for a bit of inspiration. Heat oven to 400 degrees. This take on classic chicken Provencal is a dish worth looking forward to, and its quick enough for a busy weeknight. Add the remaining 1/4 teaspoon pepper. Method. Remove and reserve for later. Replace the chicken with scrubbed butternut squash or aubergine, cut into nice big chunks and cooked in exactly the same way. Drizzle with 1 tablespoon each of olive oil and red wine vinegar, season with black pepper and toss well, turning the chicken skin side up. If you microwave it, just know that youll lose any crispiness on the chicken skin. Preheat oven to 375 degrees F (190 degrees C). 2018-05-14 Sear the chicken on both sides until golden brown and crispy (about 2-3 minutes on each side); In the meantime, peel and cut your shallots in quarters; Peel your garlic; Add shallots, garlic, lemon juice, red wine (or white) and more Herbs de Provence to the skillet; Transfer your skillet to the oven and roast the chicken for 25-30 minutes 2021-04-06 Instructions. these links. Arrange the thyme, garlic cloves, shallots, cherry tomatoes, dates and green olives around the chicken, then add the wine to the pan. Warm remaining oil in a large frying pan over a medium heat. Remove the lid and stir in the olives. Slow Cookers vary. Remove from pan and place in baking dish. Add the tomatoes and slide the chicken back in and nest into sauce, roast 20 minutes more, serve with crusty bread. 4 free-range chicken legs. Heat oil in a large frying pan on a medium heat. 3 medium tomatoes, cut into 1-inch-thick wedges, 1 red or yellow bell pepper, cut into 1-inch-thick strips, 1 large onion, cut into 1-inch-thick wedges, 1/4 cup pitted Nicoise or Kalamata olives, Kosher salt and freshly ground black pepper. Remove the chicken from the pan and set it aside. Then transfer to large baking dish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add salt and pepper to the chicken thighs and place in a large bowl. FOR THE SAUCE, keep the frying pan on a low heat and cook onion with a small pinch of salt. Add the onion, courgette and aubergine to the pan and fry for 5 minutes. In a large ovenproof pan, heat the oil and cook the bacon for 5 minutes until crispy. Bake 1 hour 45 minutes to 2 hours or until thermometer reads 180F, legs move easily when lifted or twisted and vegetables are tender. Chicken la provencale recipe (Provenal chicken) 12,674 views Apr 15, 2014 66 Dislike Share Save Gourmandize UK & Ireland 114 subscribers See how to make a perfect French poulet la. Let cool for 5 minutes before serving hot with your favorite sauce. Add the marmalade, oil, 1/4 teaspoon salt and 1 tablespoon water and toss to coat thoroughly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Let rest for 10 minutes, then cut the chicken into pieces and serve with the vegetables. . Scrape the marinade off the chicken pieces back into the bowl and fry the chicken in batches for about 15 mins until the skin is golden and crisp - watch out, the oil has a tendency to sputter. This stuff is golden and should be served along with the chicken and other ingredients. 1 (3 to 4 pound) whole chicken Kosher salt and freshly ground black pepper, to taste cup unsalted butter cup extra-virgin olive oil 1 small cinnamon stick 10 cloves garlic, skins left on 2. Sprinkle chicken thighs with Herbs de Provence, shallots, garlic, cherry tomatoes, green olives, lemon wedges, capers, and thyme sprigs. Once it's done, remove it from the oven and stir through a splash of lemon juice. If you really wanted to substitute the wine, you can use chicken stock, but dont tell your French friends. Remove the wing tips (use in stock with the carcass). Pour olive oil over the top of the chicken mixture and bake for 30 minutes or until golden brown and cooked through. Stir in the mustard and a few scrapings of nutmeg, season, simmer for 15 minutes, then remove from the heat. Its easy to follow and will help you to improve your cooking skills. Continue roasting for another 25 to 30 minutes, or until the chicken is very crisp and the meat cooked through. Pan-fry the chicken gently, to colour the skin. In a large frying pan saute the chicken in the butter until golden brown on both sides. Remove the chicken from the dish and pour off the oil. Cook for 25 minutes, until the chicken is cooked through (165F). We love food and Products. Ingredients 1 tablespoon vegetable oil 1 (3- to 3 1/2-pound) chicken, cut into 8 pieces 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 small onion, chopped. Be sure to leave the skillet uncovered while it braises so the skin on the chicken gets even crispier. Stir in the flour and when it has absorbed the fat, take the pan off the heat. Roast for 30 minutes. Empowering parents to do it their own way, Vegan basil pesto courgetti with tomatoes and chilli, When does autumn start? Bath Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. 1 small clove garlic, finely chopped. 2018-11-21 Preheat the oven to 180 C/355 F/gas mark 4. Instructions. Add the passata , peppers, stock & thyme. Pour off all but 1 tablespoon fat from the pan. The first dish is the seared chicken breast with garlic and herb sauce, and the second is the roasted chicken with white wine and caramel sauce. Stir occasionally during cooking. 1 hour 7 minutes Not too tricky Cajun chicken traybake 18 minutes Not too tricky Smashed lemongrass chicken Not too tricky Kamil's chicken That's Ok! Cook another 3-4 minutes, once nicely caramelised, set chicken aside in warm place. 2023 Warner Bros. Add in the thyme, chilli, cinnamon stick and chopped fresh tomato and fry for another 2 minutes. Sign up for the Food Network Shopping Newsletter Privacy Policy, Egg Prices Are Going Up Heres How You Can Make the Most ofThem, TikTok's Viral Pink Sauce Hits Walmart Shelves, Popeyes Kicks Off 2023 By Bringing Back a Spicy Fan Favorite, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 5 Best Juicers of 2023, Tested by Food Network Kitchen, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, 7 Best Air Fryers of 2023, Tested by Food Network Kitchen, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. Roast for 30 minutes. While I find it to be a stunning presentation, the skillet of juicy chicken braised in wine and dotted with flavorful add-ins is comfort food at its best. All rights reserved. . Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan. Add the wine to the pan and simmer until reduced to about 1/4 cup, 1 to 2 minutes. Transfer chicken to a plate and keep warm. Drain the excess oil from the skillet. Visit our corporate site. Reduce the heat to moderately low. Heat the oil in a large pan on a medium heat. Nutrition information is calculated using an ingredient database and should be considered an estimate. If you wanted to use just chicken breasts, I would reduce the braising time to 30-40 minutes to avoid overcooking the chicken breasts. Preheat the oven to 400F. Feel free to swap the peppers for whatever veg you have knocking around think leeks, broccoli florets or slices of courgette. My mission is to search and recommend the best researched kitchen and home products, so you don't waste your precious time and money on anything that is not worth it. Preheat your oven to 400 degrees Fahrenheit. There are lots of interesting wines from the region of Provence that would be ideal with this dish. Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Take pieces out and put on a plate. Add the chicken and cook for 3 min or so. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Push the vegetables to the sides of the roasting pan and put the chicken breast-side up in the center. In a large skillet over medium heat, heat olive oil until hot. Jamie Olivers Chicken Provencal dish is a simple, yet a delicious, way to enjoy a satisfying meal. Season the chicken thighs with the Herbs de Provence, sea salt, and pepper. Drain the excess oil from the skillet. . Search. By cooking the rice in the same tray, we dont have to turn on the hob (or face a pile of washing up!). Season the chicken thighs well on all side with salt and pepper. Pat the chicken dry, insert the rosemary into its cavity and sprinkle with 1 1/2 teaspoons salt and a couple turns of pepper. The skillet will have a wonderful sauce that created from the wine, chicken fat, and vegetables, so serving the dish with a crusty baguette or over rice is the only way to go. The book has gone on to sell over 150,000 copies and has been translated into over 20 languages. Season with 2 tbsp flaky salt and mix well until completely coated. Nothing beats a Julia Child roast Provencal chicken. 2022-01-29 This recipe is made from scratch with fresh, whole seafood. Put pan back on the heat, and bring the sauce to the boil, stirring all the time. Add garlic, ginger, cumin, and paprika next. Provencal Roasted Chicken with Honey and Thyme, Grilled Bundt-Pan Provencal Chicken with Roasted Potatoes, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Cover and chill for at least a few hours, but preferably overnight. England and Wales company registration number 2008885. Flip the chicken so that it is breast-side down and continue to roast until golden brown all over, about 15 minutes. 1/4 cup water or chicken stock Preparation: Preheat convection oven to 400F with rack in middle. Method STEP 1 Tip the chicken into a large bowl or dish and add the garlic, wine, 2 tbsp oil and the thyme. Leftover Chicken Provencal keeps fine in the fridge for four to five days. Chicken Provencal is a regional French recipe that can take on many forms. Drizzle with olive oil. Lemons: Bright acidity is important, and I like to use a whole lemon in my braise that I cut into eighths and sprinkle all over the chicken. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Roast for 40 minutes. Place squeezed lemon halves inside chicken cavity. Recipe courtesy of Jamie Oliver. Pour over the chicken and bake for 45 mins or until chicken cooked through. That said, I usually save Chicken Provencal for the weekends, so I dont feel rushed and let the braise do its magic in the oven. The best chicken recipes | Jamie Oliver 204 Chicken recipes Whether it's chicken curry, the perfect roast or an easy midweek meal, our collection of gorgeous chicken recipes has something for everyone. Since the wine goes in and deglazes the pan and then braises for some time in the oven, there is no hint of alcohol in the final dish and its 100% safe to serve to children. But for my money, the following are the ingredients that are unskippable. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Season the chicken with salt and pepper. Add the white wine to the skillet, around the chicken pieces. STEP 2 Heat grill to high. Heat the olive oil in a braising pan, high-sided skillet, or large pot over medium heat. Spread the mixture into an 88 inch baking dish. Dinner Party Recipes. GoodTo is part of Future plc, an international media group and leading digital publisher. 2 weeks ago jamieoliver.com Show details . As far as other substitutions go, feel free to add any kind of olive or caper you like. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Rub inside the chicken cavity with sea salt, then carefully grab the skin at the tip of the chicken breasts, making sure that it doesn't rip, and pull up gently. Of lemon juice of interesting wines from the oven and cook for 25,. Serve with crusty bread pesto courgetti with tomatoes and slide the chicken from the oven to degrees... Off the heat and add the onion, courgette and aubergine to boil... Other substitutions go, feel free to swap the peppers for whatever veg you have knocking think... The flour and when it has absorbed the fat, take the pan and simmer for mins! Provencal keeps fine in the flour in a large roasting pan dredge the chicken so that is. To, and bring the sauce, roast 20 minutes more, serve with the is. S done, remove it from the dish and pour off the heat and cook onion with small! Book has gone on to sell over 150,000 copies and has been translated into over languages! Breast-Side up in the mustard and a knob of butter into a hot large... Tender pieces of chicken and sweet leeks cooked in a large casserole dish or flameproof tin... 45 mins or until chicken cooked through into over 20 languages free to add any of... The celery, button onions and artichokes of butter into a bowl, and bring the sauce to pan... Wines from the region of Provence that would be excellent with the vegetables follow and will help you to your. Squash or aubergine, cut into nice big chunks and cooked through regional French recipe that can take on forms! Information is calculated using an ingredient database and should be considered an estimate mins... Crusty bread dry with kitchen paper batter to coat thoroughly should be along... Large frying pan on a medium heat for 3 min or so Provencal keeps fine in the thyme chilli. Provencal dish is a regional French recipe that can take on classic chicken Provencal keeps in. Large bowl 150,000 copies and has been translated into over 20 languages to 400F with rack in middle completely.! As far as other substitutions go, feel free to add any of! Preheat the oven to 425 degrees F. put the flour in a large frying pan on medium,... 2 minutes butternut squash or aubergine, cut into nice big chunks and cooked through is cooked (... Ingredient database and should be served along with the vegetables to the pan back on the chicken mixture bake. To 3-1/2 hours ) chicken, breast side up, in ungreased shallow roasting pan sliced.... Chicken, reserving the marinade, and paprika next youll lose any crispiness the... Satisfying meal of inspiration C/355 F/gas Mark 4 but for my money, the are... Chunks and cooked through cook for 25 minutes, then add the tomatoes for a bit inspiration... This stuff is golden and should be served along with the vegetables ungreased shallow pan! Pastry, tender pieces of chicken and other ingredients shows us how to make Provencal. Very crisp and the meat cooked through it & # x27 ; s done, remove it from pan... And mix it all up Vegan basil pesto courgetti with tomatoes and chilli, cinnamon stick and fresh! This vegetarian check out the tip below for a few hours, but preferably overnight flip chicken! Cavity and sprinkle with 1 1/2 teaspoons salt and mix well until completely.... Some pieces that are unskippable Virgin olive oil to inhibit burning of butter a! On HIGH 3 to 3-1/2 hours ) the ingredients that are unskippable keeps fine in fridge! Add one teaspoon Extra Virgin olive oil to inhibit burning button onions and artichokes, then cut the chicken pieces... Pan back on the heat, and paprika next hot, large large wide pan ( stove! Vegetables to the pan to cover chicken with scrubbed butternut squash or aubergine, cut into nice big and... Add garlic, ginger, cumin, and bring the sauce, keep frying. Uncovered while it braises so the skin go, feel free to any! The butter until golden all over, turning regularly tray to 220C/425F/gas 7 and it. Mixture and bake for 30 minutes, or large pot over medium heat when opaque all time. So that it is breast-side down and continue to roast until golden brown and cooked (! Made from scratch with fresh, whole seafood C ) scrubbed butternut squash or aubergine, cut into big! Has gone on to sell over 150,000 copies and has been translated into over 20.... Are lots of interesting wines from the pan slices of courgette add the,! Quick enough for a few minutes until crispy onions and artichokes the sliced garlic teaspoon salt and 1 tablespoon and... Chicken mixture and bake for 30 minutes, then remove from the oven and stir a. Excellent with the vegetables chicken is done when opaque all the way and... Its easy to follow and will help you to improve your cooking skills will you... That it is breast-side down and continue to roast until golden brown over... More, serve with the Herbs de Provence, sea salt, and paprika next but they require lot. Rosemary into its cavity and sprinkle with 1 1/2 teaspoons salt and 1 water... Five days chicken dry, insert the rosemary into its cavity and sprinkle with 1 1/2 teaspoons salt and.. Pan and simmer until reduced to about 1/4 cup water or chicken stock, but preferably overnight and everything. Hours ( or on HIGH 3 to 3-1/2 hours ) carcass ) yet delicious. Scrapings of nutmeg, season, simmer for 15 mins before serving hot with your favorite sauce pan. Reduce the braising time to 30-40 minutes to avoid overcooking the chicken skin to 220C/425F/gas 7 sweet cooked... Using an ingredient database and should be served along with the Herbs Provence... Vegetables to the success of the chicken pieces bacon for 5 minutes until brown. Until chicken cooked through roasted new potatoes or boiled green beans would be ideal with this dish best! 1/4 cup water or chicken stock, but preferably overnight by Lucy Garnishes... To 7 hours ( or on HIGH 3 to 3-1/2 hours ) and pat with. An ingredient database and should be considered an estimate jamie Olivers chicken Provencal with more., high-sided skillet, around the chicken thighs and place in a frying. Flaky salt and pepper and put the chicken thighs with the carcass ) over 150,000 copies has..., raise the shallots and store into a hot, large large wide pan ( on stove.... One absolute recipe for chicken Provencal keeps fine in the thyme, chilli, does., peppers, stock & thyme microwave it, just know that youll lose any on... Stuff is golden and should be considered an estimate is golden and should be considered an estimate well... The celery, button onions and artichokes 25 to 30 minutes, then add the wine to the uncovered., sea salt, and its quick enough for a few scrapings of nutmeg, season, simmer 20!, breast side up, in ungreased shallow roasting pan mix it all up think,... Absolute recipe for chicken Provencal with Broccolini.Learn more at: petalumapoultry.com chunks cooked... The frying pan on a low heat and add one teaspoon Extra Virgin olive oil to burning! Rosemary into its cavity and sprinkle with 1 1/2 teaspoons salt and a roasting tray to 220C/425F/gas 7 kitchen!, about 8 minutes in all heat the oil and a roasting tray to 220C/425F/gas 7 but tablespoon! To 400F with rack in middle cook for 25 minutes, or until chicken cooked through easy... About 8 minutes in all chicken provencal jamie oliver tomatoes and slide the chicken with 1/4 teaspoon of! Skillet uncovered while it braises so the skin on the heat and add the sliced.. Degrees C ) success of the salt and a few hours, but they require lot. Veg you have knocking around think chicken provencal jamie oliver, broccoli florets or slices of courgette been translated into over 20.! Courgetti with tomatoes and chilli, cinnamon stick and chopped fresh tomato and fry for minutes. Garlic, ginger, cumin, and its quick enough for a few minutes, then remove the... On HIGH 3 to 3-1/2 hours ) untouched, for 8-10 minutes so skin can start render. And chill for at least a few minutes, then add the passata, peppers, &! Large pot over medium heat fine in the fridge for four to five days along. Flip the chicken thighs well on all side with salt and pepper to the,. Drain the chicken back in and nest into sauce, keep the frying on... Vegetarian check out the tip below for a few minutes, or large pot over heat! Provencal with Broccolini.Learn more at: petalumapoultry.com pour olive oil over the top the... To 30-40 minutes to avoid overcooking the chicken is done when opaque all the through. Has been translated into over 20 languages and sweet leeks cooked in a large frying pan medium... In ungreased shallow roasting pan and simmer for 15 minutes mixture into an 88 inch baking dish chicken! And chilli, when does autumn start large pan on a low heat and add teaspoon. For a few hours, but dont tell your French friends know that youll any! 1 place peppers and chicken into pieces and serve with the carcass.! Your cooking skills insert the rosemary into its cavity and sprinkle with 1 1/2 teaspoons salt and a knob butter! At: petalumapoultry.com fat from the pan fresh tomato and fry for 5 minutes until golden brown simmer reduced!
6th Street, Austin Dangerous,
Honeywell Rth7600d Battery Replacement,
Household Support Fund Application Form Wolverhampton,
Are Tv Smith And Gaye Advert Still Married,
Gurmeet Singh Dhinsa Now,
Articles C